{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
古法釀製酸白菜,清燉牛骨湯頭
嚴選牛腱心肉,酸爽甘甜好風味
牛肉 /
肉香四溢,軟嫩多汁
嚴選優質牛腱肉,筋肉比例勻稱
口感豐富有層次,手工鮮切
保留最鮮嫩的肉質
湯頭 /
鮮甜回甘,溫潤醇厚
新鮮牛大骨搭配洋蔥、紅白蘿蔔、薑等多樣蔬果
加入特選20種天然香料及藥材
慢火燉煮48小時,熬出最精華的美味
滿$2500即享有冷凍宅配免運,常溫與低溫購買滿$2500以上,若想節省運費,請先下單結帳後,私訊臉書或加官方line,魚編可協調出貨方式將常溫運費轉與您購物金。 on order
滿$1500即享有常溫宅配免運 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.