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松露牛肝菌蘑菇濃湯

松露牛肝菌蘑菇濃湯

❖ 使用珍貴的黑松露增加湯品香氣層次感
❖ 精選新鮮牛肝菌菇與蘑菇熬製
❖ 濃厚奶香加上黑松露,濃郁順口
❖ 歐式風情+中式調理精神=鯉魚獨家好味道


NT$210
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採用新鮮蘑菇牛肝箘添加,並用松露和鮮奶油調製而成的濃湯,濃郁的奶香味加上松露的香氣,帶給您不同凡響的味覺饗宴,在家也能輕鬆享受的方便美食。


✲ 重量:350g(±10g) ,建議1-2人食用
✲ 覆熱方式: 
建議加熱前12小時,先將料理包移至冷藏室退冰,再以下列方式擇一加熱即可 
1.隔水加熱:取一鍋放入料理包及冷水,全程小火加熱至商品加熱完全。 
2.電鍋加熱:將商品倒入容器內,放入電鍋,外鍋放一水加熱即可。(加上蓋可讓風味完整不因水氣而稀釋) 
3.微波:將商品倒入容器內,選擇中強火5分鐘即可。(依照各家廠牌微波爐火力不同調整火力、時間) 
4.直接加熱:鍋底準備約20cc水,將解凍後的商品放入,再加熱至滾即可。

㊙松露菌菇醬可與湯品同時覆熱,也可於湯品覆熱後,直接加入食用。
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Delivery Options

  • 自取
  • 新竹物流 - 冷凍
  • 新竹物流 - 常溫
  • Tcat - Frozen
  • Tcat - Room Temp.
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 銀行匯款