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古早味鹹豬肉

古早味鹹豬肉

❖ 鯉魚獨家香料配方醃製，傳統與現代結合的好味道
❖ 精選台灣豬
❖ 在家調理，輕鬆做出表面金黃；香酥脆口的料理
❖ 切片後包生菜，搭蒜苗，下酒好夥伴
❖『嘴巴吃到好料理』
❖『輕鬆動手好料理』
❖ 大稻埕私藏好味道

NT$210
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獨家配方辛香料醃製，帶有花椒和黑胡椒的香氣， 外皮鹹香脆口，身為老饕的你一定不能錯過！

▪ 重量:150g+10g 
▪ 原料:台灣五花豬肉、蒜頭、鹽巴、八角、米酒、香油、花椒、黑胡椒、五香粉、白胡椒
▪ 保存方式: 
*需冷凍-180C 
*開封後請於三日內食用完畢 
*非供即食·應充分加熱 
*冷凍溫度依冰箱廠牌差別有異,建議在最佳賞味期限內食用完畢
▪ 覆熱方式: 以下列方式擇一加熱即可 
1.烤箱:250度放最上層25分鐘 
2.氣炸鍋:200度20分鐘 
3.平底鍋:不放油直接煎煮後切薄片 
#烹煮好的鹹豬肉可切薄片,包生菜或搭蒜苗都很美味
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  • 自取
  • Tcat - Frozen

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  • Credit Card (Support Visa, Master, JCB)
  • 銀行匯款

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