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鮑魚鮮雞湯

鮑魚鮮雞湯

❖ 鯉魚獨門配方,熱賣商品
❖ 頂級切片鮑魚+金華火腿+老母雞燉煮8小時熬製的頂級上湯🥣
❖ 鮮嫩軟Q元寶鮑魚,擁有豐富蛋白質
❖ 乳白色鮮甜功夫好上湯


NT$280
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鯉魚精美保冷袋
Sale NT$199

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高湯以雞架和蔬菜熬煮,再把鮑魚、金華火腿帶和雞腿放入高湯燉煮超過8小時,呈現乳白色澤的香濃高湯,帶有海鮮鮮甜的滋味,滑順不膩口,好喝到讓您一口接一口。

▪ 重量:550g+10g 

▪ 原料:藤岩貝、雞肉、金華火腿、蒜頭、高麗菜、洋蔥 紅蘿蔔、鹽 
▪ 保存方式: 
*需冷凍-18C 
*開封後請於三日內食用完畢 
*非供即食,應充分加熱 
*冷凍溫度依冰箱廠牌差別有異,建議在最佳賞味期限內 食用完畢 

▪ 覆熱方式:
※為保持鮑魚片最佳口感,建議不需加熱,直接放入加熱 後的湯品食用即可 

1.隔水加熱:鍋內放入料理包及冷水,全程中小火加熱至 商品加熱完全 
2.電鍋加熱:將商品倒入容器內,外鍋放一杯水加熱即可 (加上蓋可讓風味完整不因水氣而稀釋) 
3.微波:將商品倒入容器內,依各家廠牌微波爐調整火力 時間 
4.直接加熱:將解凍後的商品放入鍋中,加熱至滾即可
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Delivery Options

  • Family Mart Freeze Pickup only (B2C)
  • 自取
  • Family Mart Freeze Pickup and pay in store (B2C)
  • 新竹物流 - 冷凍
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 銀行匯款