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香辣去骨雞腿

香辣去骨雞腿

❖ 鯉魚獨家香料配方醃製，多層次的微辣香氣
❖ 去骨雞腿好料理，大人小孩都好入口
❖ 在家選擇料理方式，香酥可口或軟嫩多汁隨你選擇
❖ 以薑提味，微辣口味，鯉魚獨家好味道
❖『嘴巴吃到好料理』
❖『輕鬆動手好料理』
❖ 大稻埕私藏好味道

NT$160
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《喜歡火辣辣的你，一定要嘗試》 
這道香辣去骨雞腿特地用薑取代辣椒調製入味㊙ 
微辣不嗆的辛香感，搭配鮮嫩多汁的雞腿肉
保證讓你一吃就愛上這獨特的風味

▪ 重量：260g±10g  
▪ 成分：去骨雞腿、蒜頭、薑、糖、鹽、黑胡椒粉、韓式辣椒粉、七味粉
▪ 保存方式: 
*需冷凍-180C 
*開封後請於三日內食用完畢 
*非供即食,應充分加熱 
*冷凍溫度依冰箱廠牌差別有異建議在最佳賞味期限內食用完畢
▪ 覆熱方式： 以下列方式擇一加熱即可 
1、烤箱：以200度烘烤25分鐘 
2、氣炸鍋：以160度氣炸20分鐘 
3、平底鍋：直接煎煮
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Delivery Options

  • 自取
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 銀行匯款

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