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香辣去骨雞腿

香辣去骨雞腿

❖ 鯉魚獨家香料配方醃製,多層次的微辣香氣
❖ 去骨雞腿好料理,大人小孩都好入口
❖ 在家選擇料理方式,香酥可口或軟嫩多汁隨你選擇
❖ 以薑提味,微辣口味,鯉魚獨家好味道
❖『嘴巴吃到好料理』
❖『輕鬆動手好料理』
❖ 大稻埕私藏好味道


NT$160
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《喜歡火辣辣的你,一定要嘗試》 
這道香辣去骨雞腿特地用薑取代辣椒調製入味㊙ 
微辣不嗆的辛香感,搭配鮮嫩多汁的雞腿肉
保證讓你一吃就愛上這獨特的風味

▪ 重量:260g±10g  
▪ 成分:去骨雞腿、蒜頭、薑、糖、鹽、黑胡椒粉、韓式辣椒粉、七味粉
▪ 保存方式: 
*需冷凍-180C 
*開封後請於三日內食用完畢 
*非供即食,應充分加熱 
*冷凍溫度依冰箱廠牌差別有異建議在最佳賞味期限內食用完畢
▪ 覆熱方式: 以下列方式擇一加熱即可 
1、烤箱:以200度烘烤25分鐘 
2、氣炸鍋:以160度氣炸20分鐘 
3、平底鍋:直接煎煮
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  • 自取
  • Tcat - Frozen

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  • 銀行匯款