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義式去骨雞腿

義式去骨雞腿

❖ 義大利香草、白胡椒製成的鯉魚獨門配方
❖ 特製醃製醬料,帶有迷迭香氣🌿
❖ 嚴選台灣當地生鮮雞腿排製成,可口軟嫩多汁
❖ 煎煮覆熱快速料理包,露營、烤肉派對必備!🏕


NT$160
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▪ 重量:260g+10g 
▪ 原料:去骨雞腿、蜂蜜、迷迭香、香蒜粉、義大利香料白胡椒、黑胡椒粉、米酒、醬油
▪ 保存方式: 
*需冷凍-180C 
*開封後請於三日內食用完畢 
*非供即食,應充分加熱 
*冷凍溫度依冰箱廠牌差別有異建議在最佳賞味期限內食用完畢
▪ 覆熱方式: 以下列方式擇一加熱即可 
1.烤箱:200度25分鐘 
2.氣炸鍋ะ160度20分鐘 
3.平底鍋:直接煎煮
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Delivery Options

  • Family Mart Freeze Pickup only (B2C)
  • 自取
  • Family Mart Freeze Pickup and pay in store (B2C)
  • 新竹物流 - 冷凍
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 銀行匯款