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View All / 嚴選食材 / 【鯉魚嚴選】家鄉菜
● 義式去骨雞腿

● 義式去骨雞腿

❖ 義大利香草、白胡椒製成的鯉魚獨門配方
❖ 特製醃製醬料，帶有迷迭香氣🌿
❖ 嚴選台灣當地生鮮雞腿排製成，可口軟嫩多汁
❖ 煎煮覆熱快速料理包，露營、烤肉派對必備！🏕

滿$2500即享有冷凍宅配免運 on order

滿$3500即享有離島冷凍宅配免運 on order

滿$2500加贈瑤柱雞蓉粥 on order

滿$1000贈鐵觀音爆米花 on order

NT$180
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Description

品名:義式去骨雞腿

成分:去骨雞腿、大豆沙拉油、醬油(水、脫脂大豆(非基因改造)、小麥、食鹽、轉化液糖(蔗糖、水)、酒精、調味劑(琥珀酸二鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、甜味劑(甘草素))、蜂蜜、米酒(米、蔗糖、純水)、香蒜粉(大蒜粉、麥芽糊精)、L-麩酸鈉、迷迭香、義大利香料(羅勒葉、百里香葉、迷迭香葉、山艾葉、歐薄荷、俄力岡葉、辣椒粉)、白胡椒粉(純白胡椒)、黑胡椒粉(黑胡椒)

淨重:300g

過敏原資訊:本產品含有大豆類、芝麻類過敏原，並與其它含有魚類、甲殼類、堅果類、奶類、蛋、麩質的穀類的產品於同一產線生產，食品過敏者請留意

保存期限:12個月

保存方式:冷凍-18度  

有效期限:標示於包裝上

產地:台灣

負責廠商:鯉魚食品餐飲有限公司  

連絡電話:02-2557-7660

地址:臺北市大同區延平北路2段165號 

*開封後請於三日內食用完畢 
*非供即食,應充分加熱 
*冷凍溫度依冰箱廠牌差別有異建議在最佳賞味期限內食用完畢

▪ 覆熱方式: 以下列方式擇一加熱即可 
1.烤箱:200度25分鐘 
2.氣炸鍋ะ160度20分鐘 
3.平底鍋:直接煎煮
Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • 台澎金馬 ( 離島低溫配送 )

Payment Options

  • Credit Card
  • LINE Pay
  • Apple Pay
  • 銀行匯款
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