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義式去骨雞腿

義式去骨雞腿

❖ 鯉魚獨家義式香料配方醃製
❖ 去骨雞腿輕鬆好料理，大人小孩都好入口
❖ 在家選擇料理方式，香酥可口或軟嫩多汁隨你選擇
❖ 中西合璧的創意好滋味

NT$160
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▪ 重量:260g+10g 
▪ 原料:去骨雞腿、蜂蜜、迷迭香、香蒜粉、義大利香料白胡椒、黑胡椒粉、米酒、醬油
▪ 保存方式: 
*需冷凍-180C 
*開封後請於三日內食用完畢 
*非供即食,應充分加熱 
*冷凍溫度依冰箱廠牌差別有異建議在最佳賞味期限內食用完畢
▪ 覆熱方式: 以下列方式擇一加熱即可 
1.烤箱:200度25分鐘 
2.氣炸鍋ะ160度20分鐘 
3.平底鍋:直接煎煮
There is no additional details for this product.

Delivery Options

  • 自取
  • 新竹物流 - 冷凍
  • 新竹物流 - 常溫
  • Tcat - Frozen
  • Tcat - Room Temp.
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 銀行匯款

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