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法式紅酒燉羊膝

法式紅酒燉羊膝

❖ 特色歐式食材~羊膝
❖ 紅酒加上鯉魚獨家配方香料醃製,肉質更加鮮嫩
❖ 蔬果熬煮,帶出蔬果與肉質的獨特甘甜
❖ 西式料理的靈魂+中式料理的配方=鯉魚獨家鉅獻


NT$680
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來自紐澳的羊膝富含滿滿的膠質 
天然蔬果燉煮的美味醬汁讓人吮指回味 
紅酒醃製後的香氣,好吃到連手指頭都快吃下去了

▪ 重量:580g+10g 
▪ 原料:羊膝、洋蔥、馬鈴薯、西洋芹、紅蘿蔔、百里香、紅酒、番茄 
▪ 保存方式: 
* 需冷凍-18°C 
*開封後請於三日內食用完畢 
*非供即食,應充分加熱
*冷凍溫度依冰箱廠牌差別有異.建議在最佳賞味期限內食用完畢 
▪ 覆熱方式: 待退冰至完全解凍後,以下列方式擇一加熱即可
1.隔水加熱:取一鍋具放入料理包及冷水全程小火加熱至商品加熱完全。 
2.電鍋加熱:將商品倒入容器內,放入電鍋,外鍋放一杯水加熱即可.(加上蓋可讓風味完整不因水氣而稀釋) 
3.微波:將商品倒入容器內,選擇中強火5分鐘即可。 (依照各家廠牌不同調整火力、時間) 
4.烤箱:將商品倒入深烤盤 ,選擇溫度180至200烤20-25分鐘即可。 (依照各家廠牌不同調整火力、時間)
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Delivery Options

  • 自取
  • 新竹物流 - 冷凍
  • 新竹物流 - 常溫
  • Tcat - Frozen
  • Tcat - Room Temp.
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • 銀行匯款