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膠原花膠雞湯

膠原花膠雞湯

❖ 鯉魚繁序工法萃取最天然的豐盛膠質
❖ 花膠+金華火腿+老母雞燉煮 8 小時
❖ 花膠富含膠原蛋白,美顏聖品
❖ 青春抗老,可以吃的保養品


NT$350
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邁向精緻生活的第一步,膠原蛋白爆表,養顏美容聖品 
花膠成分為高級膠原蛋白,含有多種維生素及鈣、鋅、鐵、硒等多種微量元素。 
其蛋白質含量高達84.2%,脂肪僅為0.2%,是理想的高蛋白低脂肪食品。 
除了養顏美容外,也很適合年長者補充膠原蛋白,延緩老化,可以說是闔家都適合。

▪ 重量:550g(±10g) ,建議1-2人食用 
▪ 覆熱方式: 建議加熱前12小時,先將料理包移至冷藏室退冰,再以下列方式擇一加熱即可 
1.隔水加熱:取一鍋放入料理包及冷水,全程小火加熱至商品加熱完全。 
2.電鍋加熱:將商品倒入容器內,放入電鍋,外鍋放一水加熱即可。(加上蓋可讓風味完整不因水氣而稀釋) 
3.微波:將商品倒入容器內,選擇中強火5分鐘即可。(依照各家廠牌微波爐火力不同調整火力、時間) 
4.直接加熱:鍋底準備約20cc水,將解凍後的商品放入,再加熱至滾即可。
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